Margarita Dip PRINT
|1||package (8 ounces) cream cheese, softened (I used reduced fat)|
|⅓||cup frozen (thawed) margarita drink mix (from 10-ounce can)|
|2||Tbsp orange juice|
|1||teaspoons grated lime peel|
|¼||cup whipping (heavy) cream|
Beat cream cheese, margarita mix, orange juice and lime peel in large bowl with electric mixer on low speed until smooth.
Beat whipping cream in chilled small bowl with electric mixer on high speed until stiff. Fold into cream cheese mixture. Cover and refrigerate 1 hour.
Serve dip with strawberries.