- YIELD: 4-6 servings
- PREP TIME: min
- COOK TIME: min
A creamy frosty cocktail that's a vacation in a glass.
|1½||cups crushed pineapple in juice|
|1||can Reduced Fat Coconut Milk|
|8||lychees and ¼ cup syrup (from 1 can Lychee in syrup or Lychee Natural Drink with fruit)|
|1||tablespoon agave nectar|
|½||cup rum, or more to taste|
Add all the ingredients to a blender and blend until smooth. You can serve this as is over crushed ice or go the extra mile and This makes a blender full so if you want to make them frozen, pour half the mixture in a pitcher for later and then add ice and blend again.