Directions

Preheat oven to 400 degrees. Unroll crescent dough and separate into triangles; cut each lenthwise into three triangles. place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11×7×2 baking dish. Arrange sausage roll, seam side down, in butter mixture. Bake, uncovered, at 400 for 15-20 minutes or until golden brown.