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Mini Pumpkin Fillo Cups PRINT
- YIELD: 15 cups
This awesome and easy making dessert will make you feel like a baking pro!
Ingredients
| Pumpkin Cream filling | |
| Ingredients: | |
| 1 | packages (8 oz.) cream cheese, softened |
| 4 | Tbsp. butter, melted |
| ½ | cup pumpkin pie mix |
| 1 | egg yolk |
| ½ | tsp. vanilla |
| ¼ | cup sugar |
| 3 | Tbsp. flour |
| Make it: | |
| In a large mixing bowl, beat cream cheese and pumpkin mix with an electric mixer on medium speed until smooth. | |
| Add egg yolk, vanilla, sugar and flour, beat on low speed until well blended. Set aside and ready to use. | |
Directions
Put together:
1 box (15 counts) mini fillo cups
Chopped nuts for topping
Caramel topping for drizzle
Preheat oven to 350 degrees F. Lightly spray non-stick cooking oil on a small cookie sheet.
Fill each fillo cup with 1 Tbsp. of Pumpkin Cream filling. Top with your favorite chopped nuts and press down a little.
Bake 8 minutes and cool in the refrigerator. Drizzle with caramel topping before serving.
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