Mini Pumpkin Fillo Cups PRINT
- YIELD: 15 cups
This awesome and easy making dessert will make you feel like a baking pro!
|Pumpkin Cream filling|
|1||packages (8 oz.) cream cheese, softened|
|4||Tbsp. butter, melted|
|½||cup pumpkin pie mix|
|In a large mixing bowl, beat cream cheese and pumpkin mix with an electric mixer on medium speed until smooth.|
|Add egg yolk, vanilla, sugar and flour, beat on low speed until well blended. Set aside and ready to use.|
1 box (15 counts) mini fillo cups
Chopped nuts for topping
Caramel topping for drizzle
Preheat oven to 350 degrees F. Lightly spray non-stick cooking oil on a small cookie sheet.
Fill each fillo cup with 1 Tbsp. of Pumpkin Cream filling. Top with your favorite chopped nuts and press down a little.
Bake 8 minutes and cool in the refrigerator. Drizzle with caramel topping before serving.