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CHOCOLATE CREAM PIE IN A GRAHAM CRACKER CRUST
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Ingredients

Ingredients
Crust:
40 graham crackers (10 full cracker sheets)
2 tablespoons sugar
2 tablespoons butter or stick margarine, melted
1 large egg white
Cooking spray
FILLING:
1 Cup Sugar
¼ tsp Salt
2 Cups Whole Milk
3 Beaten Egg Yolks
2 Tbsp Butter
2 1oz Squares unsweetened Chocolate
Cup Flour
1 tsp Vanilla
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
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Directions

Preheat oven to 350°. To prepare crust, place crackers in a food processor; process until crumbly. Add 2 tablespoons sugar, butter, and egg white; pulse 6 times or just until moist. Press crumb mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 8 minutes; cool on a wire rack 15 minutes. Filling: Combine sugar, flour and salt in a medium saucepan. Stir in milk and chocolate. Cook and stir over medium heat until mixture boils and thickens. Cook 2 more minutes. Remove from heat. Stir small amount of chocolate mixture into eggs yolks. Return to hot mixture and cook 2 minutes, stirring constantly. Remove from heat, add vanilla and butter. Pour into pie crust. cover with waxed paper, will thicken more as it cools. Top with whipped cream!

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