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Magic Crust Custard Pie PRINT
Ingredients
| ¼ | c margarine |
| 4 | eggs |
| ¾ | c white sugar |
| 1 | pinch salt |
| 2 | c milk, 2% |
| 2 | tsp vanilla extract |
| ½ | c all purpose flour |
Directions
1. Put all ingredients into a blender. Blend for 30 seconds.
2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
3. Bake at 350 degrees for 45 minutes. The flour will settle to make its own crust.
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