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| 1 | c. sugar |
| 2 | T. flour |
| ¼ | t. salt |
| 5 | c. thinly-sliced apples |
| ½ | t. cinnamon |
| ½ | t. nutmeg |
| 1 | t. lemon juice |
| 2 | T. butter |
| 2 | pie crusts |
Combine flour, sugar, spices, salt, and lemon juice. Add apples, toss to mix.
Line bottom of pie plate with crust.
Add 1/2 apple mixture.
Dot with cut butter.
Add remaining apples and top crust.
Bake 50-60 minutes until apples are done when tested with fork

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