Impossible Cherry Pie Recipe

Published: July 06, 2012

Ingredients

2	tbsp. butter, softened
¼	tsp. almond extract
2	eggs
½	c. Bisquick baking mix
¼	c. sugar
Streusel:
2	tbsp. firm butter
½	cup Bisquick,
½	cup firmly packed brown sugar
½	tsp. cinnamon

Directions

Grease 10 × 1 1/2 inch pie plate.
Beat all ingredients except pie filling until smooth, 15 seconds on high in blender or 1 minute with hand beater.
Pour into pie plate.
Spoon pie filling evenly over top.
Bake 25 minutes.
Top with Streusel.

Streusel:
Cut butter into Bisquick, brown sugar and cinnamon; mix until crumbly.

Sprinkle this on top of pie filling.
Bake until streusel is brown, abut 10 minutes.
Cool.
Refrigerate any remaining pie streusel.