| 6 | -Eggs beaten |
| 1½ | Cups milk |
| Salt and pepper to taste | |
| 2-Cups chopped fresh baby spinach packed | |
| 1-Pound cooked bacon crumbled | |
| 1½ | Cups shredded Swiss cheese |
| One | 9-inch refridgerated piecrust, fitted into a 9 inch plate |
1- Preheat oven to 375 degrees
2- Combine the eggs, milk, and salt and pepper to taste in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of piecrust, then pour the egg mixture on top.
3. Bake for 35-45 minutes, until the egg mixture is set. Cut into 8 wedges.