Spinach and Bacon Quiche Recipe

Published: July 06, 2012

YIELD: 8 Servings

Ingredients

6	-Eggs beaten
1½	Cups milk
	Salt and pepper to taste
	2-Cups chopped fresh baby spinach packed
	1-Pound cooked bacon crumbled
1½	Cups shredded Swiss cheese
One	9-inch refridgerated piecrust, fitted into a 9 inch plate

Directions

1- Preheat oven to 375 degrees

2- Combine the eggs, milk, and salt and pepper to taste in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of piecrust, then pour the egg mixture on top.

3. Bake for 35-45 minutes, until the egg mixture is set. Cut into 8 wedges.