Paula Deen's Broccoli & Cabbage Slaw Recipe

Published: July 02, 2012

Sweet and tangy.

Ingredients

2	3-oz packages beef flavored ramen noodles
1	cup slivered almonds
1	16-bag angel hair shredded cabbage (can buy cabbage and shred)
1	10-oz broccoli slaw mix (can cut broccoli heads instead)
¾	cup sliced green onions
1	cup vegetable oil
½	cup sugar
⅓	cup rice wine vinegar (can use apple cider vinegar)

Directions

Preheat oven to 400. Break ramen noodles into small pieces, reserving seasoning packets. On a baking sheet combine ramen noodles and almonds. Cook 6-8 minutes, stirring occasionally, until lightly browned. Set aside.

In a large bowl combine shredded cabbage, broccoli slaw and green onions.

In a small bowl combine oil, sugar, vinegar and ramen noodle seasoning packets. Pour over slaw mix. Stir in noodles and almonds. Serve immediately.

I only do any cutting or shredding for the cabbage and broccoli if I can’t find the ready to go.

**A family member has a somewhat different version of this recipe that includes mandarin oranges. I think this would make a great addition to this recipe.