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Buffalo Chicken Dip PRINT
Ingredients
| 2 | c chicken diced (canned works well) |
| ¼ | c Franks Red Hot Sauce |
| 1 | c mayo |
| 1 | c shredded cheddar cheese |
| 1 | tsp lemon juice |
| ¼ | c blue cheese |
Directions
Preheat oven to 375.
Toss chicken with pepper sauce. Stir in remaining ingredients except blue cheese. Put into 1 1/2 qt shallow casserole dish and sprinkle with blue cheese. Bake uncovered for 20 min.
Serve with veggies, crackers or tortilla chips.
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