|24||Triscuit fire roasted tomato & olive oil crackers|
|⅓||cup Philadelphia Savory Garlic Cooking Creme|
|1||cup chopped cooked broccoli|
|1||plum tomato, chopped|
|¼||cup shredded mozzarella cheese witha touch of philadelphia|
|2½||oz. italian sausage, crumbled, cooked|
|1||Tbsp. grated parmesan cheese|
|2||fresh basil leaves|
|1||Tbsp. olive oil|
Heat oven to 400.
Arrange crackers in a single layer on baking sheet to form solid rectangles; spread with cooking creme. Top with broccoli.
Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and parmesan.
Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.