| 24 | Triscuit fire roasted tomato & olive oil crackers |
| ⅓ | cup Philadelphia Savory Garlic Cooking Creme |
| 1 | cup chopped cooked broccoli |
| 1 | plum tomato, chopped |
| ¼ | cup shredded mozzarella cheese witha touch of philadelphia |
| 2½ | oz. italian sausage, crumbled, cooked |
| 1 | Tbsp. grated parmesan cheese |
| 2 | fresh basil leaves |
| 1 | Tbsp. olive oil |
Heat oven to 400.
Arrange crackers in a single layer on baking sheet to form solid rectangles; spread with cooking creme. Top with broccoli.
Cover half the rectangle with tomatoes and mozzarella; cover remaining half with sausage and parmesan.
Bake 10 min. or until mozzarella is melted. Sprinkle basil over tomato-covered half; drizzle oil over remaining half. Serve warm.