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No Shame Layer Dip

  • 10 servings
  • Mins
    Prep Time
  • Mins
    Cook Time

If you have a few things in your pantry you can make short work of it and have an impressive tasting dip. There are a few flavor surprises that make this unique. This is a layer dip that tastes good and will impress your guests.


1 can refried black beans
zest and juice of 1 lime
2 teaspoons rum
¼ to ½ teaspoon chipotle powder
¼ cup vegan sour cream
2 tablespoons green chilis
1 avocado
¼ cup salsa verde
1 to 2 cups heirloom tomatoes, chopped
smoked salt, to taste
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Layer 1–beans Mix the beans, lime zest and juice, as well as the rum and chipotle powder into a food processor and process until smooth. You may need to scrape down and process a bit more. Spread on the bottom of your serving plate. Layer 2–sour cream Mix the sour cream and the chilis. Spread over the beans but leave a bit of the beans showing. Layer 3–green guac Mix the mashed avocado and the salsa verde. Spread over the sour cream. Layer 4–multicolored heirloom tomatoes Mix the tomatoes with the smoked salt and sprinkle over the top.

More recipes by Kathy H.

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Keywords: appetizer, antipasto, spread, hors d'oeuvre, cocktail dip, cheese dip, french dip, queso, guacamole, salsa