Melted Savoy Cabbage with Herbs Recipe

July 07, 2012

Ingredients

2	tblsp butter
1	tbls oil
1	small thinly sliced onion
1	head Savoy cabbage cored and thinly sliced
½	cup water
¼	rap salt
1	green onions thinly sliced
1	tblsp finely chopped fresh tarragon leaves
⅛	tsp pepper

Directions

Heat butter and oil on medium in 5-quary sauce pot. Add onion, cook 3 minutes, stirring. Stir in cabbage, water and salt. Reduce heat to medium-low, cover and cook 15 to 20 minutes until cabbage is very tender, stirring occasionally. Remove from heat stir in green onion, tarragon and pepper.