asparagus and parmesan pastry Recipe

Published: July 07, 2012

Ingredients

1	8oz. pkg cream cheese soft
½	cup parmesan
3	tab. lemon juice
5	fresh basil leaves chopped
	puffed pastry thawed
1	lb. asparagus trimmed
2	tab. olive oil

Directions

combine cream cheese. parm, lemon juice, and basil
unfold pastry and put on cookie sheet coated with pam-spread on pastry the cheese mixture and put asparagus on top and drizzle with oil
bake 400 for 18 min until golden and remove and sprinkle with parm