Asian Salmon Noodle Salad Recipe

Published: July 07, 2012

Ingredients

8	oz spaghetti, broken in half
1	tbsp grated ginger
4	tsp sesame oil
3	tbsp soy sauce
¼	c seasoned rice wine vinegar
2	tsp sugar
1	c shredded carrot
2	c matchstick-size cucmber pieced
10	oz grilled salmon, cut into small chunks
2	tbsp chopped fresh coriander
1	tbsp toasted sesame seeds

Directions

Cook spaghetti in boiling water until cooked al dente. Drain.
In a small bowl, mix together ginger, sesame oil, soy sauce, vinegar and sugar. In a large bowl, toss together spaghetti, carrots, cucumber, salmon and coriander. Pour in dressing and toss to coat salad. Garnish with sesame seeds.