Cookie Dough Bites

Published: July 03, 2012

Ingredients

	Hands-On Time: 20 minutes
	Ready In: 1 hour
	Yield: 2 dozen cookies
	Ingredients
1	cup salted butter, softened
1½	cups packed light brown sugar
1	teaspoon vanilla extract
2	cups flour
6	ounces miniature chocolate chips

Directions

Cream butter and sugar together. Add remaining ingredients and mix well — use your hands to get it together the best. Roll into 1-inch balls. Refrigerate until firm, about 30 minutes. Dip in chocolate, drizzle with chocolate or eat as is — equally delicious no matter what! Let stand at room temperature for about 10 minutes before serving. Store in the refrigerator.