Directions

1.Roll pizza dough into two circles large enough to cover bottoms and sides of two 12″ pizza or quiche pans. Spread a tablespoon of olive oil over the bottom of each pan, then press dough circles into the pans.

2.Ladle 1 cup sauce into each pan and spread evenly over the crust. Top sauce with 1 cup Cheddar, followed by ground beef.

3.Combine remaining cup of Cheddar with mozzarella. Spread evenly over ground beef on each pizza.

4.Dot cheese with crumbled bacon and onion. Add freshly ground black pepper to taste. Bake pizzas in a preheated oven at 400° until crust has browned and cheese is bubbly, about 20 minutes.