Custard for Mini Tart Recipe

Published: July 03, 2012

Ingredients

Cream Filling:
	◦2-¾ cups milk (I use 2-½ cups nonfat milk + ¼ cup whipping cream but any type will work)
	◦⅔ cup sugar
	◦¼ cup cornstarch
	◦⅛ teaspoon salt
	◦4 egg yolks
	◦2 tablespoons butter
	◦1 teaspoon vanilla extract

Directions

Cream Filling: 1.Add milk, sugar, cornstarch, salt, and egg yolks, (in that order) to blender. Blend 5 seconds and pour into 2-quart glass microwave-safe bowl. Microwave 6 minutes on HIGH, whisking until smooth after 3 minutes, then every minute thereafter. 2.Add butter and vanilla and whisk until smooth.