Coconut Cream Cake PRINT
|1||French Vanilla cake mix|
|1||French Vanilla frosting|
|1||can Lopez cream of coconut|
|1||pkg shredded coconut|
Prepare cake as directed on box.
When cake is done remove from oven and poke holes in it with a straw
Pour cream of coconut into holes while cake is still hot. Let cake cool to room temperature, then frost. Pour coconut over whole cake.