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Pork Chops on Baked Beans PRINT
Ingredients
| Loin Pork Chops | |
| Can Baked Beans | |
| yellow mustard | |
| brown sugar | |
| catsup | |
| lemon | |
| onion |
Directions
Put baked beans in shallow baking dish (8 × 8). Spread chops with even covering of mustard. Sprinkle with tbsp or two brown sugar. Spread catsup over all. Place on beans. Place a slice of onion and 1/2 slice of lemon on each chop.
Bake at 325 for 2 1/2 to 3 hours (or until tender).
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