Boundary Waters Wild Rice Soup Recipe

June 30, 2012

Ingredients

6	tbs butter
1	c chopped onion
1	small leek halved and thinly sliced
1½	c sliced mushrooms
¾	c diced carrots
½	c flour
6	c chicken broth
1½	c cooked wild rice
½	of a roasted chicken -chopped 1-1½ cups
1	c cream
5	tbs sherry 2 tsp salt
1-½	tsp pepper
2	tbs chopped parsley
1	tsp thyme
2	tbs slivered almonds

Directions

Saute veggies in butter, add flour and cook stirring constantly for 1 min. Whisk in broth, bring to a boil. Reduce heat and simmer 20 min.
add rice, chicken,cream, sherry, salt, pepper, parsley and thyme. Cook until warmed through. Garnish with almonds