Easy Baked Stew

June 25, 2012

This is another good recipe from old friend Carole Olson.

Ingredients

2	lbs. lean beef stew meat
	salt, pepper, and paprika
2	Tbsp. dry onion soup mix
6	medium potatoes
8	white boiling onions (quarter regualr sized onions)
3	carrots, quartered
1	can cream of celery soup

Directions

Season meat with salt, pepper, and paprika and onion soup mix. Place in Dutch oven. Add whole potatoes, onions, and carrots. Blend soup with 1/2 can water and 1/4 C. vermouth or wine. Pour over meat. Cover and bake at 250-300 degrees for 4 hours. Can serve over rice; then use fewer potatoes.

I usually use cream of chicken soup and water only. Also I use more dry onion soup mix.