Cake Batter Blondies Recipe Recipe

Published: July 03, 2012

Ingredients

Ingredients:
1	box yellow (or Funfetti!) cake mix
¼	cup vegetable oil
1	egg
⅓	– ½ cup milk
¼	cup rainbow sprinkles (if you use a yellow cake mix, add these in)
½	cup white chocolate chips
	Sprinkles for the top
	Frosting (see recipe below)
Frosting:
¼	cup margarine or butter, softened
2-3	Tbsp milk
1	tsp vanilla
2	cups powdered sugar (more or less depending on how thick/runny you like it)
3-4	drops red food coloring to get desired pink color (optional)

Directions

Directions: Combine the cake mix, oil, and egg in a large bowl. Add the milk slowly – you want the batter to remain as dense as possible. Then mix in the rainbow sprinkles and white chocolate chips. Spray pan (either 8×11” or 9×9” pan) with non-stick cooking spray. Dump batter in pan and spread to the edges. Bake for 25-30 minutes at 350 degrees. (They will be a little soft/gooey in the middle- just let them sit for about 20-30 minutes and they will set up. But I guarantee that you will not be able to wait that long.) Frost when cooled (optional . . . these taste amazing without frosting, but I am a serious frosting lover, so I added just a little bit).