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| 9 | in unbaked pie shell |
| 1 | cu light corn syrup |
| 1 | cup firm packed dark brown sugar |
| 3 | eggs slightly beaten |
| ½ | tsp salt |
| 1 | tsp vanilla |
| 1 | heaping cup pecan halves |
Heat oven to 350
In large bowl mix syrup, sugar, eggs, butter, salt and vanilla. Pour into shell-sprinkle with pecans.
Bake 45-50 min or until a knife comes out clean.
Top with whip cream

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