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Never Fail Rolls PRINT
Ingredients
| 2 | dry yeast |
| 4 | cups flour |
| ⅓ | cup oil |
| 1½ | tsp. salt |
| 1½ | cups warm water |
| ¼ | cup sugar |
| 1 | egg |
Directions
Beat all except 2 cups flour for 2 minutes. Stir in last 2 cups by hand. Let rise until doubled.
Work down and cut out on floured board. Put in pan and let rise until double.
Bake 10 to 15 minutes at 425.
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