Brownie Kebabs

July 08, 2012

Ingredients

INGREDIENTS:
9	X13-inch pan of Brownies (chilled and cut into 1-inch cubes)
1	pint blueberries, washed
1	pint strawberries, washed and hulled
	Large marshmallows
	Hot Fudge Sauce for drizzling, if desired

Directions

DIRECTIONS:
Alternate threading brownies, fruit and marshmallows onto wooden skewers. Drizzle with hot fudge sauce, if desired. Refrigerate until ready to serve.