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| 1 | pound chicken tenders, cut into 1-inch cubes |
| ⅓ | cup Buffalo wing sauce |
| Cooking spray | |
| About 30 bite-size pieces celery (about 5 stalks) | |
| About 30 grape tomatoes | |
| Blue cheese dressing, for serving |
Combine the chicken and Buffalo wing sauce in a large bowl. Cover and refrigerate overnight.
Spray a grill rack with cooking spray and preheat the grill to medium high.
Thread the chicken, celery and tomatoes onto skewers. Grill, covered, until the chicken is cooked through, 3 to 4 minutes per side. Serve with blue cheese dressing.

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