Sweet potato salad PRINT
- PREP TIME: 30 min
This yummy side dish quickly becomes a favorite of all who try it. this new and colorful twist on potato salad is as tasty as it is pretty to look at.
|2||pounds sweet potatoes|
|1-½||cups mayonnaise (or Miracle Whip Lite)|
|2||tsp. Dijon mustard|
|½||tsp. sea salt|
|5||hard-cooked eggs, chopped|
|1-½||cups finely chopped celery|
|12||green onions, thinly sliced|
Cut potatoes into quarters, place in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, approximately 15-20 minutes. Drain, When potatoes are cool, peel and dice.
In a large bowl combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes, stir gently to mix. Cover and refrigerate for 2-4 hours.