Sweet potato salad

Published: July 07, 2012

PREP TIME: 30 min

This yummy side dish quickly becomes a favorite of all who try it. this new and colorful twist on potato salad is as tasty as it is pretty to look at.

Ingredients

2	pounds sweet potatoes
1-½	cups mayonnaise (or Miracle Whip Lite)
2	tsp. Dijon mustard
½	tsp. sea salt
5	hard-cooked eggs, chopped
1-½	cups finely chopped celery
12	green onions, thinly sliced

Directions

Cut potatoes into quarters, place in a large saucepan and cover with water. Cover and boil gently until the potatoes can easily be pierced with the tip of a sharp knife, approximately 15-20 minutes. Drain, When potatoes are cool, peel and dice.

In a large bowl combine mayonnaise, mustard and salt. Stir in eggs, celery and onions. Add potatoes, stir gently to mix. Cover and refrigerate for 2-4 hours.