Easy Parmesan Knots Recipe

Published: July 08, 2012

Ingredients

1	tube (12 ounces) refrigerated buttermilk biscuits ( I used Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
¼	cup canola oil
3	tablespoons grated Parmesan cheese (I did use the green can stuff)
½	teaspoon garlic powder
1	teaspoon dried oregano
1	teaspoon dried parsley flakes

Directions

Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. Yield:10 knots.