brunswick stew

Published: July 07, 2012

carol from Christ Lutheran

Ingredients

1	lb. ground beef
1	lb. sausage
1	lb. cooked shredded chicken
1	large onion chopped finely
1	tab. oil
32	oz. ketchup and heinz 57 sauce combined ½ of each
2	regular sized cans diced tomatoes and juice
2	regular sized corn and juice
3	tsp. vinegar
¼	cup worchestershire sauce
	salt and pepper to taste

Directions

brown onion in oil and add beef and sausage and cook until done. Drain and place meat into slow cooker and add all remaining ingredients and stir and cook 4 to 6 hours on high, the longer you cook the better the flavors meld together