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BLT Bites PRINT
Ingredients
| 16 to 20 | cherry tomatoes |
| 1 | lb. bacon, cooked and crumbled |
| ½ | cup mayo |
| ⅓ | cup chopped green onions |
| 3 | tbsp. grated Parmesan cheese |
| 2 | tbsp. snipped fresh parsley |
Directions
Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert tomatoes on a paper towel to drain. In a small bowl combine the remaining ingredients; mix well. Spoon into tomatoes. Refrigerate for several hours.
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