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Crockpot Cobbler

  • -- servings
  • Mins
    Prep Time
  • Mins
    Cook Time

Just in time for summer.


4 cups fresh or frozen sliced peeled peaches
¼ cup sugar
1 cup Original Bisquick® mix
½ cup sugar
1 cup milk
Ice cream or whipped cream


Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker. In medium bowl, gently beat Bisquick mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. Cover; cook on low heat setting 3 hours or until cobbler is set in center. Serve cobbler with ice cream or whipped cream.

More recipes by GratefulSea ♥.

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