Melted Brie & Fig Jam Panini Recipe

Recently, I made a simple and delicious Fig Jam. On a whim, I decided to make a Panini Sandwich with brie and the fig jam. Wow! This was excellent! The next time I make this, I might be tempted to add caramelized onion.

To view my recipe for fig jam, visit:
http://keyingredient.com/recipes/133317/citrusy-fig-almond-jam/

Ingredients

4	slices of French Bread
	Olive oil
2	Tbsp. of fig jam (adjust to your preference)
2-3	slices of thinly sliced brie

Directions

I don’t own a panini press. I used a cast iron skillet/grill and a bacon press!

Coat the skillet/machine with olive oil.

I like to add a thin layer of unsalted butter.

Grill the panini according to your machine’s direction…or, if you don’t own a machine, grill on one side and weigh down with a bacon press or even a brick covered with foil.

Enjoy!