Best Foods Potato Salad Recipe

Published: July 01, 2012

Ingredients

2	# potaotes, peeled and cut into ¾ in cubes
1	c mayo
2	tbs vinegar
1½	tsp salt
1	tsp sugar
¼	tsp pepper
1	cup thinly sliced celery
½	c chopped onions
4	hard cooked eggs

Directions

Cover potatoes with water and boil over medium heat. Reduce heat and simmer 10 min until tender. Drain and cool.
In large bowl combine mayo, vinegar, salt, pepper, sugar. Add potatoes, celery, onion, and eggs and toss gently.
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