Banana Cake Balls PRINT
|½||cup cold milk|
|1||pkg (3.4 oz) Vanilla instant pudding|
|1||fully ripe banana (mashed)|
|1||pkg. frozen pound cake thawed - crumbled into fine crumbs|
|3||pkgs. milk chocolate bars (4 oz each)|
|2||tbsp multi colored sprinkles|
Stir milk and pudding mix in bowl just until pudding mix is moistened. Immediately add bananas and cake crumbs. Mix well.
Shape into 36 balls; place on wax paper covered rimmed cookie sheet. Freeze for 1 hour.
Melt chocolate. Dip balls in chocolate. Return to cookie sheet. Top immediately with sprinkles. Let stand until coating is firm.