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Banana Cake Balls PRINT
Dessert
Ingredients
| ½ | cup cold milk |
| 1 | pkg (3.4 oz) Vanilla instant pudding |
| 1 | fully ripe banana (mashed) |
| 1 | pkg. frozen pound cake thawed - crumbled into fine crumbs |
| 3 | pkgs. milk chocolate bars (4 oz each) |
| 2 | tbsp multi colored sprinkles |
Directions
Stir milk and pudding mix in bowl just until pudding mix is moistened. Immediately add bananas and cake crumbs. Mix well.
Shape into 36 balls; place on wax paper covered rimmed cookie sheet. Freeze for 1 hour.
Melt chocolate. Dip balls in chocolate. Return to cookie sheet. Top immediately with sprinkles. Let stand until coating is firm.
15
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