Garden Pasta Salad

July 02, 2012

YIELD: 8 servings
|
PREP TIME: 15 min
|
COOK TIME: 0 min

Ingredients

	Salad
2	cups (8 oz.) uncooked rotini pasta
1	and ½ cups small broccoli flowerettes
1	cup diced tomato
1	small thinly sliced zucchini
½	cup chopped green pepper
½	cup chopped red onion
¼	cup (1oz.) grated light Parmesan cheese
	Dressing
½	cup Red Wine Vinegar Salad dressing
1	teaspoon dry mustard
1	pressed garlic cloves

Directions

Cook pasta according to package directions. Rinse pasta, drain and cool. Place cooked pasta in a large bowl with remaining salad ingredients. In a separate bowl, whisk dressing ingredients until smooth and slightly thickened. Pour over salad and toss lightly to combine. Cover and chill before serving. Serve salad using tongs.