shared by followers | following

Crock Pot Cheeseburger Macaroni

(229)

A wonderful alternative for the boxed stuff. Homemade IS always better :)

Ingredients

1 pound of ground beef, cooked and drained
16 ounce box of elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
1 large onion, grated
2 garlic cloves, grated
1 cup of beef stock or broth
1 teapoon of worcestershire sauce
½ teaspoon of salt
½ teaspoon of garlic powder
¼ teaspoon of ground black pepper
3 Tablespoons of bisquick (regular flour would work too)
1 chicken bouillon cube
12 ounce can of evaporated milk
3 cups of shredded sharp cheddar cheese

Nutrition Facts

Show Hide

More recipes by Ginger J.

views icon 9620 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In

Keywords: slow cooker, roasted, baked, roasted, covered, pressure cooker, multi cooker, crock-pot, crockpot, slow-cooker