
Great with a bowl of chili
| 1 | and ½ cups cornmeal |
| 3 | teaspoons baking powder |
| ½ | teaspoons salt |
| 2 | eggs |
| 1 | can (14-3/4oz.) cream-style corn |
| 1 | cup (8oz.) sour cream |
| 1.2 | cup canola oil |
| 1 | and ½ cups shredded cheddar cheese, divided |
| 3 | jalapeno peppers, seeded and finely chopped |
In a large bowl, combine the cornmeal, baking powder and salt. In another bowl, whisk the eggs, corn, sour cream and oil. Stir into dry ingredients just until moistened. Fold in 1 cup cheese and jalapenos.
transfer to a greased 9 inch square baking pan. Sprinkle with remaining cheese. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted near the center comes out clean. Serve warm.