Great with a bowl of chili
|1||and ½ cups cornmeal|
|3||teaspoons baking powder|
|1||can (14-3/4oz.) cream-style corn|
|1||cup (8oz.) sour cream|
|1.2||cup canola oil|
|1||and ½ cups shredded cheddar cheese, divided|
|3||jalapeno peppers, seeded and finely chopped|
In a large bowl, combine the cornmeal, baking powder and salt. In another bowl, whisk the eggs, corn, sour cream and oil. Stir into dry ingredients just until moistened. Fold in 1 cup cheese and jalapenos.
transfer to a greased 9 inch square baking pan. Sprinkle with remaining cheese. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted near the center comes out clean. Serve warm.