Rate this recipe
4.3/5
(4 Votes)
0 Picture
Ingredients
- 1 T sugar
- 1 1/2 c self-rising flour
- 1/2 c cornstarch
- 3 t seasoned salt
- 2 t paprika
- 1/2 t baking soda
- 1/2 c biscuit mix
- 1 envelope italian dressing mix
- 1 evnelope onion soup mix
- 2 eggs beaten with 1/4 c water
- corn oil for cooking
Details
Preparation
Step 1
Combine all dry ingredients in 4-c container. Mix to blend ingredients thoroughly. Store tightly covered at room temp up to 3 months.
Dip chicken pieces in egg mixture then into coating mix. Repeat egg and dry mix coating.
Fry in hot oil in heavy skillet, skin-side down 4-6 min. Turn and cook til golden and done thru.
Review this recipe