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Church's Fried Chicken

By

Love Church's Chicken when I'm down south. Wish we had one here!

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Rate this recipe 4.3/5 (4 Votes)
Church's Fried Chicken 0 Picture

Ingredients

  • 1 T sugar
  • 1 1/2 c self-rising flour
  • 1/2 c cornstarch
  • 3 t seasoned salt
  • 2 t paprika
  • 1/2 t baking soda
  • 1/2 c biscuit mix
  • 1 envelope italian dressing mix
  • 1 evnelope onion soup mix
  • 2 eggs beaten with 1/4 c water
  • corn oil for cooking

Details

Preparation

Step 1

Combine all dry ingredients in 4-c container. Mix to blend ingredients thoroughly. Store tightly covered at room temp up to 3 months.

Dip chicken pieces in egg mixture then into coating mix. Repeat egg and dry mix coating.

Fry in hot oil in heavy skillet, skin-side down 4-6 min. Turn and cook til golden and done thru.

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