shared by followers | following

Church's Fried Chicken

Church's Fried Chicken

Love Church's Chicken when I'm down south. Wish we had one here!

Ingredients

1 T sugar
c self-rising flour
½ c cornstarch
3 t seasoned salt
2 t paprika
½ t baking soda
½ c biscuit mix
1 envelope italian dressing mix
1 evnelope onion soup mix
2 eggs beaten with ¼ c water
corn oil for cooking

Directions

Combine all dry ingredients in 4-c container. Mix to blend ingredients thoroughly. Store tightly covered at room temp up to 3 months. Dip chicken pieces in egg mixture then into coating mix. Repeat egg and dry mix coating. Fry in hot oil in heavy skillet, skin-side down 4-6 min. Turn and cook til golden and done thru.

More recipes by brenda

views icon 114 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In