Canadian bacon, egg and goat cheese sandwich Recipe

Published: June 26, 2012

Ingredients

2	slices Canadian Bacon
2	slices whole wheat toast
1	large egg plus 1 large egg white lightly beaten
	salt
	pepper
½	medium tomato, sliced
1	tbsp fresh goat cheese

Directions

Cook bacon, 2 minutes-ish, transfer to toast. Season eggs with salt and pepper, add to skillet and cook how you like. Transfer to toast, top with tomato, season and spread goat cheese on remaining toast.

Other toppings:

Avacado
Lettuce

or a side salad
or soup