Bomb Pie PRINT
|1||Cookie Recipe (makes 18 cookies)|
|½||teaspoon baking soda|
|⅓||cup butter, softened|
|For the Frosting:|
|2||c. semi-sweet chocolate chips|
|½||c. heavy whipping cream|
|1||unbaked pie crust|
|½||c. butter, softened|
|1||tbsp. cornmeal (or almond flour, or flour)|
Chop up cookies, and fill the pie crust with the pieces.
For the Cookie:
Whisk together all of the ingredients in a stand mixer.
Spoon onto a parchment lined baking sheet.
Bake at 350 for 13-15 minutes until golden brown on the edges.
Let cool completely before frosting.
Makes about 1 1/2 dozen cookies.
For the Frosting:
Combine the heavy whipping cream and the chocolate chips in a microwave safe bowl.
Microwave for 1 minute.
Stir until smooth.
Spread on top of cookies.
Let cool for a few hours or overnight for best results
Whisk together the remaining ingredients.
Pour the wet mixture over the cookies. Using a rubber spatula, gently stir to coat all cookie pieces. I like to kind of smush everything down a little bit.
Bake at 350 for 35-40 minutes until golden brown on top.
Serve warm with ice cream!