Bomb Pie

Published: July 06, 2012

Ingredients

1	Cookie Recipe (makes 18 cookies)
1¼	cups flour
½	teaspoon baking soda
½	teaspoon salt
⅓	cup buttermilk
½	teaspoon vanilla
⅓	cup butter, softened
½	cup sugar
1	egg
For the Frosting:
2	c. semi-sweet chocolate chips
½	c. heavy whipping cream
1	unbaked pie crust
½	c. butter, softened
½	c. sugar
3	eggs
1	tbsp. cornmeal (or almond flour, or flour)
1	tbsp. vinegar
1	tsp. vanilla

Directions

Chop up cookies, and fill the pie crust with the pieces.

For the Cookie:
Whisk together all of the ingredients in a stand mixer.
Spoon onto a parchment lined baking sheet.
Bake at 350 for 13-15 minutes until golden brown on the edges.
Let cool completely before frosting.
Makes about 1 1/2 dozen cookies.

For the Frosting:
Combine the heavy whipping cream and the chocolate chips in a microwave safe bowl.
Microwave for 1 minute.
Stir until smooth.
Spread on top of cookies.
Let cool for a few hours or overnight for best results

Whisk together the remaining ingredients.
Pour the wet mixture over the cookies. Using a rubber spatula, gently stir to coat all cookie pieces. I like to kind of smush everything down a little bit.
Bake at 350 for 35-40 minutes until golden brown on top.
Serve warm with ice cream!