Directions

1. Heat oven to 350.
2. Separate dough into 4 rectangles; press perforations to seal. Spread rectangles with cheese to within 1/4 inch of edges; top with ham and spinach. Starting at shortest side, roll up each rectangle; press edges to seal. Cut each roll into 6 slices. Place, cut sides down, on ungreased cookie sheet.
3. Bake 12 to 18 minutes or until golden brown.