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| 4 | cups cauliflower |
| ½ | cup green onions |
| 1 | cup black olives, sliced |
| ⅔ | cup green pepper |
| ½ | cup pimento |
| ½ | cup chopped onion |
| Dressing: | |
| ½ | cup salad oil |
| 3 | tbsp lemon juice |
| 3 | tbsp white wine vinegar |
| ½ | tsp. sugar |
| ¼ | tsp. pepper |
| salt to taste | |
Mix ingredients. Chill and serve

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