BBQ Corn PRINT
|6||tablespoons softened butter|
|¼||cup barbecue sauce|
|1||tablespoon ancho chile powder|
Pulse butter, garlic clove, barbecue sauce and ancho chile powder in a food processor until smooth. Brush corn with three-quarters of the spiced butter and wrap in foil. Grill over medium-high heat, turning often, until tender, 15 minutes. Brush with the remaining spiced butter and season with salt.