- YIELD: 1 servings
- PREP TIME: min
- COOK TIME: min
Tastes EXACTLY like the Red Lobster Shrimp Scampi. It's a favorite recipe in our home!!
|1||lb medium shrimp, peeled and deveined|
|1||tablespoon pure olive oil|
|2||tablespoons garlic, finely chopped|
|1½||cups white wine, I use chardonnay|
|½||fresh lemon, Juice only|
|1||teaspoon italian seasoning|
|½||cup softened butter|
|½||cup grated parmesan cheese|
1 Heat cast iron skillet and add olive oil. 2 Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside. 3 Add garlic and cook 2-3 minutes. Do not allow garlic to brown - it will make it bitter. 4 Add white wine, and lemon juice. 5 Cook until wine is reduced by half. After it is reduced, add Italian seasoning. 6 Reduce heat to low, and add butter. If pan is too hot, the butter will separate. 7 Add shrimp back into sauce, add parsley, and season to taste with salt and pepper. 8 Sprinkle with grated Parmesan Cheese.