Chicken Cordon Bleu in Crock pot PRINT
Advocate Thursday paper
|4||boneless, skinless chicken breasts|
|4||ham slices, sliced thicker than sandwich slices|
|4||slices Swiss cheese|
|1||tsp black pepper|
|1||can cream of chicken or celery soup|
1. Flatten each chicken breast BETWEEN TWO SLICES WAX PAPER.
2. When flat, place one ham slice and one cheese slice on top of each chicken breast.
3. Roll each up in jellyroll fashion and fasten with toothpicks. Sprinkle pepper on top,
4. Spoon cream of chicken or celery soup over all and cook on Low for 6-8 hours.