Roasted Potatoes PRINT
- YIELD: 6 Servings
- PREP TIME: 10 min
- COOK TIME: 40 min
A great accompaniment to a traditional “meat and potatoes” meal. If you’re already roasting a protein in the oven these potatoes can go right along the bottom of the pan or in their own separate pan depending on your preference.
|2||lbs Small Red or Golden Potatoes, quartered|
|5||Pats of Butter|
|¼||Cup of olive oil|
Preheat oven to 350 degrees. Combine all ingredients in a roasting pan and cook uncovered for 35-40. Move around the potatoes every 10 minutes so they don’t stick to the pan. Add a little water if they get stuck.