Roasted Potatoes

June 20, 2012

YIELD: 6 Servings
|
PREP TIME: 10 min
|
COOK TIME: 40 min

A great accompaniment to a traditional “meat and potatoes” meal. If you’re already roasting a protein in the oven these potatoes can go right along the bottom of the pan or in their own separate pan depending on your preference.

Ingredients

2	lbs Small Red or Golden Potatoes, quartered
5	Pats of Butter
¼	Cup of olive oil
1	Lemon, juiced
½	Onion, sliced
4	Tbsp Water
	Salt
	Pepper
	Oregano
	Garlic Powder

Directions

Preheat oven to 350 degrees. Combine all ingredients in a roasting pan and cook uncovered for 35-40. Move around the potatoes every 10 minutes so they don’t stick to the pan. Add a little water if they get stuck.